Here is a great Kitchen Utility Knife.... "What would I do with a Kitchen Utility Knife?" you ask.... Well, it's perfect for cutting sausage, radishes, onions, celery, and cheese, trimming fat off meat, opening boxes, bags, and envelopes. That's just the beginning of all you could/will do with a Kitchen Utility Knife. This little bugger is razor sharp and just about the perfect size for all you folks that don't carry one on your hip 24/7.
Kitchen Utility
Overall Length = 8”
Blade = Length - 3 7/8” Width – 1 1/8”
Blade Style = Brushed Drop Point Utility
Blade Material = 3/32” 15 N 20 High Carbon Steel
Handle Material = Stabilized FL Pecan with 3/16’ Brass Pins
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